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Saturday, January 30, 2010

Charred Towel

This morning I had a bunch of errands to run, and when one fell through, I had time to make lunch. Macaroni and cheese sounded like a good idea (Remember that I am a college student... I eat that kind of stuff). So I put the water filled pot on the stove and went to go get the butter from the fridge. After a moment, I glanced over at the stove to see the burner smoking like crazy! Literally, billowing off the stove. I rushed over to realize that I had turned on the wrong burner... A coil that had a dishtowel sitting on top of it, coincidentally. I am not sure why there was a towel on it, but because the towel was on fire, it was not the moment to figure that out. I quickly poured baking soda on it, and within a few seconds, the fire went out... Needless to say, it was a cooking adventure to remember. And I didn't burn down the apartment building.

7 comments:

  1. Wow, sounds pretty exciting! I'm glad you didn't burn down your apartment. I think you only need to use baking soda when it's a grease fire, but I guess it's a good habit to get into in the kitchen.

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  2. Well you shouldn't pour water on the burner (that could start an electrical fire) so we figured baking soda was the best course of action.

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  3. Once when I was making pancakes I put the batter (which was in tupperware) on a burner while I turned on the burner with the pan. The problem was, I accidently turned on the burner with the batter. It melted the tupperware and spilt pancake batter all over the stove. Nothing smells worse than melted platic.

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  4. My roommate made an oil fire in our kitchen when I was going to Ricks and the fire deparment and ambulance both came. She just burned her hand so it wasn't too bad. It was a house and I was downstairs in my room when she shouted "fire". I didn't believe her at first because she was a little bit of a tease sometimes.

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  5. I didn't know you had a blog!! Where have I been? - I saw your name link on Janssen's last post and found myself here! Geez.

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  6. BTW, I have some nice burn rings on the back of one of my good cookbooks from doing the same thing.

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