ratatouille for crepe filling
When my cooking day roles around, nothing delights me more than kneading soft bread dough, or smelling vegetables cooking in the oven. Here are some of the recent things that I have made. Unfortunately, they look surprisingly similar. The reason behind that is that one of my roommates brought us a TON of summer squash and zucchini from her families garden and we have been trying to use it before it goes bad. Thankfully we all like it, but we have had quite a bit of it as of late. So here we have ratatouille, challah bread, focaccia bread and more ratatouille. Along with the second ratatouille, I also made a chicken pesto to fill the crepes.