challah Bread
Ratatouille
ratatouille for crepe filling
focaccia breadWhen my cooking day roles around, nothing delights me more than kneading soft bread dough, or smelling vegetables cooking in the oven. Here are some of the recent things that I have made. Unfortunately, they look surprisingly similar. The reason behind that is that one of my roommates brought us a TON of summer squash and zucchini from her families garden and we have been trying to use it before it goes bad. Thankfully we all like it, but we have had quite a bit of it as of late. So here we have ratatouille, challah bread, focaccia bread and more ratatouille. Along with the second ratatouille, I also made a chicken pesto to fill the crepes.
Landen, you are amazing!!! Those girls are so lucky to have you.
ReplyDeleteThat bread looks just like Mom's! You can bring me some, if you'd like :)
All of these look professional! Very nicely done.
ReplyDeleteTGM
Looks delicious! You can come over and cook for me since poor Philip is nearly starving since I haven't cooked in weeks....
ReplyDeleteAbsolutely beautiful.
ReplyDeleteLandie, I miss you. And your cooking naturally, but you more. :)
ReplyDeleteDoes Lisa mean she misses your natural cooking (as in organic and earthy cooking), or does she naturally miss your cooking? A difficult question... You should ask her.
ReplyDeleteAs someone who actually got to eat all of these delicacies, I can say that they taste as amazing as the look. I love it when you cook--especially your gourmet breads.
ReplyDeleteOops. Left a comma out of my comment. David, let's both pretend that sentence reads, "And your cooking, naturally, but you more." Thanks for keeping me on my toes. :)
ReplyDelete